The Butterball Turkey Fryer is an electric, indoor deep fryer designed for whole turkeys, offering a safe and efficient cooking experience. It can handle up to 20-pound birds, ensuring crispy results with minimal oil. The included manual provides detailed operating instructions and essential safety tips for optimal performance.
1.1 Overview of the Butterball Turkey Fryer
The Butterball Turkey Fryer is a versatile electric appliance designed for indoor use, perfect for deep-frying whole turkeys up to 20 pounds. It uses 2.75 gallons of oil, with peanut oil recommended for its high smoke point and flavor. The fryer ensures even cooking and crispy results, making it a popular choice for special occasions. Its compact design allows for safe indoor frying, eliminating the need for outdoor deep fryers. The unit comes with a thermostat for precise temperature control and a basket for easy turkey placement. Designed for convenience, the Butterball Turkey Fryer also accommodates other foods like fish and vegetables. The included manual provides step-by-step instructions, ensuring users can achieve professional-grade results while maintaining safety. This fryer is a must-have for anyone looking to elevate their cooking experience with minimal effort and maximum flavor.
1.2 Importance of Following the Instruction Manual
Adhering to the Butterball Turkey Fryer instruction manual is crucial for safe and effective operation. The manual provides detailed safety precautions, such as proper oil handling and temperature control, to prevent accidents. Following the guidelines ensures optimal performance, helping you achieve a perfectly fried turkey. Specific instructions on oil quantity, turkey size, and cooking time are essential to avoid undercooked or overcooked results. Ignoring these steps can lead to unsafe conditions or subpar outcomes. The manual also includes troubleshooting tips and maintenance advice to extend the fryer’s lifespan. By carefully reading and following the instructions, users can enjoy a hassle-free cooking experience while maintaining safety standards. Proper usage not only enhances the quality of your dishes but also protects your investment in the appliance. Always refer to the manual for any questions or concerns to ensure a positive and safe frying experience.

Unboxing and Initial Setup
Unboxing the Butterball Turkey Fryer reveals a compact, user-friendly design. Carefully unpack the fryer, basket, and lid, ensuring all components are included. Follow the manual for a smooth setup process.
2.1 Unpacking the Fryer
When unpacking the Butterball Turkey Fryer, carefully remove the main unit, turkey basket, lid, and thermometer from the box. Ensure all components are included and undamaged. Handle the fryer with care, as it may have sharp edges or fragile parts. Inspect the unit for any signs of damage during shipping and refer to the manual for a detailed list of included accessories. Place the fryer on a stable, heat-resistant surface, away from flammable materials. Before proceeding, double-check that all parts are accounted for and in good condition. This step ensures a smooth setup process and safe operation. Always follow the manual’s guidance for unpacking and initial preparation to avoid any potential issues.
2.2 Identifying Components and Accessories
Upon unpacking, identify the main components of the Butterball Turkey Fryer, including the fryer unit, turkey basket, lid, and thermometer. The fryer unit houses the heating element and control panel, while the basket is designed to hold the turkey securely during frying. The lid helps contain oil splatters, and the thermometer monitors the oil temperature. Additional accessories may include a drain valve for easy oil disposal, a power cord, and a wood chip tray for added flavor. Familiarize yourself with each part to ensure proper assembly and operation. Refer to the manual for a detailed list of included items and their functions. Understanding each component is crucial for safe and effective use of the fryer. Always verify that all parts are present and in good condition before proceeding with setup.
2.3 Assembling the Fryer
Assembling the Butterball Turkey Fryer is straightforward and requires careful attention to ensure all parts are securely fitted. Begin by placing the fryer unit on a stable, heat-resistant surface. Next, attach the turkey basket to the lifting mechanism, ensuring it is properly aligned and secured. The lid should be placed on top of the fryer unit, aligning the handles for easy access. The thermometer is typically pre-installed but should be checked to ensure it is firmly attached and positioned correctly for accurate temperature readings. If your model includes a drain valve, attach it to the bottom of the fryer for easy oil disposal. Finally, plug in the power cord and ensure all components are tightly secured. Refer to the manual for specific assembly instructions, as slight variations may exist between models. Proper assembly is essential for safe and efficient operation.
Safety Precautions
Always follow the Butterball Turkey Fryer manual to ensure safe operation. Keep children away, avoid overfilling with oil, and place the fryer on a stable, heat-resistant surface. Use oven mitts when handling hot components and never leave the fryer unattended during use.
3.1 General Safety Guidelines
Always read and follow the Butterball Turkey Fryer manual carefully to ensure safe operation. Keep children and pets away from the fryer while in use. Never overfill the fryer with oil, as this can lead to spills or fires. Place the fryer on a stable, heat-resistant surface, away from flammable materials. Use oven mitts or tongs to handle hot components, and avoid touching the fryer’s exterior during operation. Never leave the fryer unattended while it is in use. Ensure the fryer is properly assembled and free from damage before each use. Avoid using damaged cords or plugs, as this can pose a fire hazard. Never move the fryer while it contains hot oil, as this can cause severe burns. Always turn off the fryer and allow it to cool before cleaning or storing. Regular maintenance and adherence to these guidelines will help prevent accidents and ensure safe frying experiences.

3.2 Electrical Safety Tips
Ensure the Butterball Turkey Fryer is used with a grounded electrical outlet rated for the appliance’s power requirements. Avoid using damaged cords or plugs, as they can cause electrical hazards. Never submerge electrical components in water or clean them while the fryer is plugged in. Keep the cord away from hot surfaces and oil to prevent damage. Always unplug the fryer before cleaning or storing it. Use the fryer on a flat, stable surface to avoid tipping, which could lead to electrical issues. Do not use extension cords, as they may overheat or cause power fluctuations. Ensure the fryer is CSA certified and meets UL standards for safety. By following these electrical safety tips, you can minimize risks and enjoy a safe frying experience.
3.3 Oil Safety and Handling
Proper oil safety and handling are crucial when using the Butterball Turkey Fryer. Always use the recommended oil capacity of 2.75 gallons (11 qts.) to avoid overfilling, which can lead to spills or fires. Peanut oil is highly recommended due to its high smoke point and excellent flavor, but other cooking oils can also be used. Never mix different types of oil, as this can cause inconsistent heating. Preheat the oil to the recommended temperature of 375°F before adding the turkey. Always use a thermometer to monitor the oil temperature, as overheating can cause dangerous splatters. Never leave the fryer unattended while heating oil. If the oil begins to smoke, turn off the fryer immediately. After frying, allow the oil to cool completely before filtering and storing it. Proper disposal of used oil is essential to prevent environmental harm. Always follow these guidelines to ensure safe and effective frying.

Operating Instructions
Preheat the fryer to 375°F, prepare the turkey by seasoning, lower it into the hot oil, and fry for 4 minutes per pound. Monitor temperature and turkey for safety and even cooking.
4.1 Preheating the Fryer
Preheating the Butterball Turkey Fryer is a crucial step to ensure even cooking. Start by plugging in the fryer and setting the temperature to 375°F, the recommended temperature for frying a turkey. Use peanut oil, as it has a high smoke point and enhances flavor. Fill the fryer with 2.75 gallons of oil, ensuring it reaches the minimum oil level but does not exceed the maximum. Allow the oil to heat for about 30 minutes, or until the fryer’s indicator light signals it’s ready. While preheating, prepare the turkey by seasoning and patting it dry. Never leave the fryer unattended during preheating, as overheating can cause oil to smoke or burn. Once preheated, carefully lower the turkey into the hot oil, breast side up, using the provided basket. Always monitor the temperature to maintain safe frying conditions and avoid hot splatters.
4.2 Preparing the Turkey
Properly preparing the turkey is essential for a safe and delicious frying experience. Begin by ensuring the turkey is completely thawed, as ice crystals can cause oil splatters. Pat the turkey dry with paper towels, inside and out, to remove excess moisture. This step prevents oil from splashing during frying. Season the turkey generously with your favorite spices, herbs, or marinades, ensuring even coverage. For added flavor, you can inject marinades into the meat, but avoid over-saturating it. The Butterball Turkey Fryer can accommodate turkeys up to 20 pounds, but a 14-18 pound bird is recommended for optimal results. Never stuff the turkey before frying, as this can lead to uneven cooking and safety hazards. Once prepared, carefully place the turkey into the fryer basket, breast side up, ensuring it fits securely without overcrowding the basket.
4.3 Frying the Turkey
Frying the turkey in the Butterball Turkey Fryer requires careful attention to ensure a crispy exterior and juicy interior. Once the oil is preheated to the recommended temperature (usually around 375°F), gently lower the prepared turkey into the hot oil using the provided basket. Ensure the turkey is fully submerged but not overcrowded. The frying time typically ranges from 4-5 minutes per pound, depending on the turkey’s size. Use the thermometer to monitor the oil temperature, adjusting the heat as needed to maintain consistency. Avoid overloading the fryer, as this can lower the oil temperature and affect cooking quality. Never leave the fryer unattended during the frying process. Once the turkey reaches a golden brown and the internal temperature reaches 165°F, carefully lift the basket and drain excess oil. Allow the turkey to rest for a few minutes before carving for the best results.
4.4 Monitoring the Frying Process
Monitoring the frying process is crucial for achieving perfectly cooked turkey. Always use the provided thermometer to ensure the oil temperature remains between 375°F and 400°F, as specified in the manual. Adjust the heat as needed to maintain this range, as overheating can lead to oil degradation and safety hazards. Keep a close eye on the turkey’s color; it should turn golden brown gradually. Avoid overcrowding the basket, as this can lower the oil temperature and extend cooking time. Never leave the fryer unattended during frying, as this can lead to dangerous oil spills or fires. Use the timer to track the frying time, typically 4-5 minutes per pound, and check the turkey’s internal temperature, which should reach 165°F for safety. If the oil begins to smoke excessively, reduce the heat immediately. Proper monitoring ensures a crispy, evenly cooked turkey while maintaining safety standards.

Maintenance and Cleaning
Regularly clean the fryer after use, disposing of used oil properly. Dry thoroughly to prevent rust and store in a dry place. Check for wear and tear.
5.1 Cleaning the Fryer After Use
After each use, unplug the fryer and let it cool completely to avoid accidents. Drain the used oil into a disposable container, ensuring no food particles remain. Wipe the exterior with a damp cloth, avoiding harsh chemicals. For the interior, scrub any food residue with mild soap and warm water, then rinse thoroughly. Soak and wash the basket and other accessories separately. Dry all parts with a clean towel to prevent rust. Regular cleaning prevents grease buildup and maintains the fryer’s performance. Always refer to the manual for specific cleaning instructions tailored to your model. Proper maintenance ensures longevity and safe operation for future use.
5.2 Storing the Fryer
Proper storage of the Butterball Turkey Fryer is essential to maintain its condition and ensure safety. After cleaning, allow the fryer to cool completely before storing. Drain any remaining oil into a disposable container and wipe down the unit to prevent residue buildup. Store the fryer in a dry, secure location, away from children and pets. Avoid placing it near flammable materials or in areas prone to moisture. If storing for an extended period, consider covering it to protect from dust. Always ensure the fryer is completely dry to prevent rust or mold. Store accessories like the basket and thermometer separately in a labeled container. Follow the manual’s storage guidelines to preserve the fryer’s performance and longevity. Proper storage ensures the fryer remains in good condition for future use.
5.3 Regular Maintenance Tips
Regular maintenance ensures the Butterball Turkey Fryer performs optimally and lasts longer. After each use, thoroughly clean the fryer, paying attention to the heating element, basket, and exterior. Use mild soap and avoid abrasive cleaners to prevent damage. Descale the tank periodically if you notice mineral buildup from water or oil. Check the power cord and plugs for wear and tear, and replace any damaged parts immediately. Ensure the thermostat is functioning correctly to maintain accurate temperatures. Store the fryer in a dry place to prevent rust. Regularly inspect the seals and gaskets for integrity to avoid oil leaks. Follow the manual’s maintenance schedule for optimal performance. By adhering to these tips, you can extend the fryer’s lifespan and ensure safe, efficient frying every time.

Troubleshooting Common Issues
The Butterball Turkey Fryer may face issues like oil leaks or malfunctioning heating elements. Always refer to the manual for troubleshooting steps and solutions to ensure safe operation.

6.1 Common Problems and Solutions
Common issues with the Butterball Turkey Fryer include oil leaks, uneven cooking, and malfunctioning heating elements. For oil leaks, ensure the fryer is properly assembled and the oil drain valve is secure. If the turkey cooks unevenly, check that it is centered in the basket and the lid is closed tightly. For heating issues, verify the power cord is securely plugged in and the outlet is functioning. If problems persist, refer to the manual for reset instructions or contact customer support. Regular maintenance, such as cleaning the fryer and checking for worn parts, can prevent many of these issues. Always follow the troubleshooting guide in the manual for specific solutions to ensure safe and effective operation.
6.2 Resetting the Fryer
To reset the Butterball Turkey Fryer, start by unplugging it from the power source. Allow the unit to cool down completely, as resetting a hot fryer can be unsafe. Once cooled, locate the reset button, typically found at the bottom or back of the fryer; Press and hold the reset button for 10-15 seconds to restore factory settings. Plug the fryer back in and test its operation. If issues persist, refer to the manual for specific reset instructions, as models may vary. Resetting can resolve minor electrical or sensor-related problems. Always ensure the fryer is cool and unplugged before attempting any reset or maintenance. If the issue isn’t resolved, contact customer support for further assistance.
6.3 Dealing with Oil Leaks
Oil leaks in the Butterball Turkey Fryer can occur due to improper assembly, overfilling, or damage to the oil tank. To address this, first, turn off and unplug the fryer, allowing it to cool completely. Carefully pour the oil into a heat-resistant container. Inspect the fryer for any cracks or loose connections, tightening any components as needed. Ensure the oil level does not exceed the recommended maximum to prevent spills during frying. If a leak persists, contact customer support for assistance. Regularly checking the fryer’s condition and following the manual’s guidelines can help prevent oil leaks. Always handle hot oil with caution to avoid accidents. If the leak is severe, consider consulting a professional or replacing the unit. Proper maintenance and adherence to safety protocols are essential for safe and effective use of the fryer.

Additional Resources
The Butterball Turkey Fryer manual is available online for easy access. Users can download the PDF version or contact customer support for further assistance and inquiries.
7.1 Where to Find the Instruction Manual Online
To access the Butterball Turkey Fryer instruction manual, visit the official Masterbuilt website or trusted platforms like ManualsLib, ManualZZ, or UserManual.wiki. These sites offer free downloads of the PDF manual for various models, including the Masterbuilt Butterball XL Indoor Electric Turkey Fryer (models like 23011114 or 20010109). Simply search for the specific model number or product name to find the corresponding manual. Additionally, the manual is available in multiple languages, such as English and Spanish, ensuring accessibility for a broader audience. For convenience, the manual can be viewed online or downloaded for offline use. If you encounter any issues, contact Masterbuilt customer support at 1-800-489-1581 for assistance. Always refer to the official sources to ensure you have the most accurate and up-to-date instructions for safe and effective use of your Butterball Turkey Fryer.
7.2 Downloading the PDF Manual
Downloading the Butterball Turkey Fryer instruction manual in PDF format is straightforward. Visit trusted websites like ManualsLib, ManualZZ, or UserManual.wiki, which host official manuals for various models, including the Masterbuilt Butterball XL Indoor Electric Turkey Fryer (e.g., models 23011114 or 20010109). Search for the specific model number or product name to locate the manual. Once found, click the download link to save the PDF to your device. The manual is free to download and requires no registration. Ensure you select the correct model to match your fryer for accurate instructions. The PDF format allows for easy viewing on any device and printing if needed. Always verify the source to ensure you’re downloading the genuine manual for your specific Butterball Turkey Fryer model.
7.3 Customer Support and Contact Information
For assistance with your Butterball Turkey Fryer, Masterbuilt Manufacturing, Inc. provides dedicated customer support. You can reach their team at 1-800-489-1581 for questions, troubleshooting, or maintenance tips. Additionally, visit their official website for resources, FAQs, and downloadable manuals. The company is headquartered at 1 Masterbuilt Court, Columbus, Georgia 31907. For more convenience, you can also access support through their online platforms or by emailing their customer service team. Whether you need help with operation, safety guidelines, or general inquiries, Masterbuilt ensures comprehensive support to enhance your frying experience. Always refer to official channels for genuine assistance to avoid unauthorized or misleading information.
The Butterball Turkey Fryer offers a safe, efficient way to cook whole turkeys indoors. It ensures crispy results with minimal oil. Proper use and maintenance guarantee delicious, stress-free meals. Enjoy perfectly fried turkeys every time!
8.1 Final Tips for Safe and Effective Use
Always preheat the fryer to the recommended temperature before adding oil or the turkey. Use a food thermometer to ensure the oil reaches the correct temperature for frying. Never leave the fryer unattended while it is in use. Keep children and pets away from the cooking area to avoid accidents. Regularly check the oil level to prevent overfilling, which can lead to spills or fires. After frying, allow the oil to cool completely before draining or storing it. Clean the fryer thoroughly after each use to maintain hygiene and prevent residue buildup. Store the fryer in a dry, secure location when not in use. By following these tips, you can enjoy safe, delicious, and perfectly fried turkeys every time. Proper maintenance ensures the fryer remains in great condition for future use.

8.2 Enjoying Your Perfectly Fried Turkey
Cooking a turkey in the Butterball Turkey Fryer is a rewarding experience that delivers delicious, crispy results. The fryer’s design ensures even cooking, resulting in a perfectly golden-brown turkey with a juicy interior. Once fried, let the turkey rest for a few minutes before carving to allow the juices to redistribute. Serve with your favorite sides, such as mashed potatoes, stuffing, or cranberry sauce, for a memorable meal. The process is not only efficient but also enjoyable, allowing you to impress family and friends with a professionally cooked turkey. Remember to always follow the manual’s guidelines for the best outcomes. With proper care and use, the Butterball Turkey Fryer will become a trusted companion for all your frying needs, ensuring countless satisfying meals.



























































































